Start by mixing the dry ingredients in a bowl except for the chocolate and raspberries which will be added at the end. Once well mixed, put aside.

Now mix the wet ingredients in another bowl. First the sugar with the egg, then add the melted butter.

Transfer this mixture in the dry bowl, add the chocolate &freeze dried raspberries and make it into a dough.

Out of the dough, make little balls and position them on a baking tray lined with parchment paper. Then slightly flatten the balls down.

Bake in a pre-heated oven at 180 degrees for about 20/25 minutes or until the cookies turn light golden in colour.