Plain Popping Candy – Coated

Cocoa butter coated, unflavoured popping candy is coated with cocoa butter to extend the life of the product with minimal taste added, there are no added flavourings, this allows for the popping candy to not be a conflict in flavour but gives the user the freedom to use it as you see fit.

Our uncoated, unflavoured popping candy is an incredibly versatile product that can be used by all, whether you just to like to bake the odd cake or are a Michelin starred chef looking for the next exciting dish.

Popping candy can be used as a baking ingredient, a decoration or topper for cupcakes, ice cream, sorbets, patisseries or even as a sweet treat.

Our product is supplied in an air tight, resealable foil pouch.

For Ingredients, Allergens and Nutritional Values please refer to the Product Specification.